Registered Intellectual Property

A composition for producing fermented fiddlehead fern pickles is disclosed comprising of: mixture of ingredients soaked in liquid solution, wherein said ingredients composed of fiddlehead fern is 60% of said ingredients; carrots is 10% of said ingredients; garlic is 10% of said ingredients; red bell pepper is 10% of said ingredients and onion is 10% of said ingredients, wherein said liquid solution comprised of sugar is 50% of said liquid solution and vinegar is 50% of said liquid solution....

The composition of ingredients in making taro brownies with sesame seeds comprises the following: 7 pieces (5.95%) chocolate tablets; 3/4 cup (24.22%) butter; 1 cup (28.33%) sugar; 3 pieces (24.93%) eggs; 3/4 cup (14.45%) taro flour; and 15g (2.12%) sesame seeds.  

The process of grafting tomato to eggplant rootstock comprising the steps of planting an eggplant (Mestiza variety) seeds using individual pots one week before planting a tomato (Diamante variety) seeds; planting said tomato seeds using cellular trays; letting the said tomato seeds and eggplant seeds grow until 2-3 true leaves develops, and it will be called as a tomato seedlings and an eggplant seedling; splice-cutting the said eggplant seedling as rootstock (1) and tomato seedling as scion...

A method for making taro brownies with sesame seeds comprising the steps of: melting a plurality of 7 pieces raw chocolate tablets "tablea" in a pan in modest heat at about 180°-200°C; adding a 3/4 cup butter to said melted raw chocolate tablets; stirring said mixture in step (b) until properly combined; gradually adding 1 cup sugar and 3 pieces eggs to said mixture for step (c); heating the said mixture in step (d) until soft and sticky; gradually adding 3/4 cup taro flour to said mixture in...

The process of making Gabi (Colocasia esculenta) Meat balls comprising the steps washing a specified amount of gabi (Colocasia esculenta), peeling washed gabi (Colocasia esculenta),slicing of peeled gabi, grating of sliced gabi, crushing of grated gabi using mortar and pestle, mixing the grated and crushed gabi (Colocasia esculenta) with ground meat, all-purpose flour, egg, garlic, ground pepper and table salt, moulding into circular shape, frying with vegetable oil until it turns into brown...