Launching and MOA Signing of Community Empowerment through Science and Technology as Sustainability Approach for Resiliency and Food Security, in partnership with DILG and DOST
On November 18, 2024, Southern Leyte State University (SLSU), through the office of the Extension Services, launched the "Community Empowerment through Science and Technology as Sustainability Approach for Resiliency and Food Security" project, with a Memorandum of Agreement (MOA) signing on November 18, 2024.
The project aims to leverage science and technology and empower local communities by promoting sustainable farming methods, thereby improving food security, and boosting disaster preparedness.
The CEST Project gathered the academic institutions, local government units (LGUs), and People's Organizations (POs) to ensure that the solutions are not only innovative but also specifically tailored to the local needs, creating a strong foundation for long-term resilience and food security.
On the other hand, the MOA signing marks a significant milestone in the collaboration for sustainable development. Dr. Jude A. Duarte conveyed his message of commitment on behalf of SLSU, while Hon. Sheffered Lino S. Tan delivered a message of support representing the Local Government Unit (LGU).
Southern Leyte State University (SLSU) continue to serve as initiator for programs that address food insecurity and promote sustainable agricultural practices in regional communities. As the project moves forward, it will focus on creating sustainable food systems and resilient ecosystems, equipped with the necessary knowledge and tools for communities to thrive, rather than just survive, in an ever-changing world.